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48 results for “food”

• Review ArticleOpen Access

  Vitamin D: The “sunshine” vitamin

  Rathish Nair, Arun Maseeh

  Vol. 3 · Issue 2 · pp. 118–126

  https://doi.org/10.4103/0976-500X.95506
  Full text ↗PDF

• CommentaryOpen Access

  Phenylpropanolamine and the hemorrhagic stroke: A new search for the culprit

  Mostafa Yakoot

  Vol. 3 · Issue 1 · pp. 4–6

  https://doi.org/10.4103/0976-500X.92491
  Full text ↗PDF

• News and ViewsOpen Access

  Peels to peel bad cholesterol

  Vol. 2 · Issue 4 · pp. 311–311

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• Research LettersOpen Access

  Remembering what’s new in Alzheimer’s management

  Dilip Gude

  Vol. 2 · Issue 3 · pp. 194–195

  https://doi.org/10.4103/0976-500X.83289
  Full text ↗PDF

• EditorialOpen Access

  Source of Support: Nil, Confl ict of Interest: None declared.

  Gitanjali B.

  Vol. 2 · Issue 2 · pp. 71–73

  https://doi.org/10.4103/0976-500X.81894
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• Molecules of the MillenniumOpen Access

  Belimumab: First targeted biological treatment for systemic lupus erythematosus

  Ashok K. Dubey, Shailendra S. Handu, Suparna Dubey, Prashant Sharma, K. K. Sharma, Qazi M. Ahmed

  Vol. 2 · Issue 4 · pp. 317–319

  https://doi.org/10.4103/0976-500X.85930
  Full text ↗PDF

• Review ArticleOpen Access

  Adipocytokines: The pied pipers

  Hardik Gandhi, Aman Upaganlawar, Balaraman R

  Vol. 1 · Issue 1 · pp. 9–10

  https://doi.org/10.4103/0976-500X.64530
  Full text ↗PDF

• CorrespondenceOpen Access

  Uncovering negative results: Introducing an open access journal “Journal of Pharmaceutical Negative Results”

  Vipra Kundoor, Mueen Ahmed K. K.

  Vol. 1 · Issue 2 · pp. 118–119

  https://doi.org/10.4103/0976-500X.72364
  Full text ↗PDF